No: 2 - Spare Ribs in Chef's Special Sauce
No: 36 - Chicken Szechuan Style
No: 52 - Double Cooked Pork Szechuan Style
No: 26 - King Prawns with Ginger & Spring Onions
No: 70 - Chef's Special Vegetables (4 Kinds)
No: 15 - Egg Fried Rice
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